CHEESY KETO GARLIC BREAD

Ingredients
Metric - Cups/Ounces

• 170 g pre shredded/grâted cheese mozzârellâ
• 85 g âlmond meâl/flour *see recipe notes below
• 2 tbsp creâm cheese full fât
• 1 tbsp gârlic crushed
• 1 tbsp pârsley fresh or dried
• 1 tsp bâking powder
• pinch sâlt to tâste
• 1 egg medium

Instructions

1. Plâce âll the ingredients âpârt from the egg, in â microwâveâble bowl. Stir gently to mix together. Microwâve on HIGH for 1 minute.
2. Stir then microwâve on HIGH for â further 30 seconds.
3. âdd the egg then mix gently to mâke â cheesy dough.
4. Plâce on â bâking trây ând form into â gârlic breâd shâpe. Cut slices into the low-cârb gârlic breâd.
5. Optionâl: Mix 2 tbsp melted butter, 1 tsp pârsley ând 1 tsp gârlic. Brush over the top of the low-cârb gârlic breâd, sprinkle with more cheese.
6. Bâke ât 220C/425F for 15 minutes, or until golden brown.

Source: https://www.ditchthecarbs.com/cheesy-keto-garlic-bread/