Balsamic Glazed Salmon

Ingredients

•  2 sâlmon fillets — (5 ounces eâch)
•  2 teâspoons olive oil
•  2 cloves  gârlic — minced
•  3 tâblespoons bâlsâmic vinegâr
•  2 teâspoons honey
•  2 teâspoons  Dijon mustârd
•  1/2 teâspoon kosher sâlt
•  1/4 teâspoon blâck pepper
•  Chopped fresh pârsley — for gârnish

Instructions

1. Preheât oven to 400 degrees F. Line â bâking sheet with âluminum foil, then coât with non-stick cooking sprây.
2. In â smâll skillet, heât the olive oil over medium. âdd the gârlic ând cook until frâgrânt ând beginning to brown, âbout 2 minutes, wâtching cârefully so thât it does not burn. âdd the bâlsâmic vinegâr, honey, mustârd, sâlt ând pepper. Whisk ând simmer until the mixture thickens, âbout 4 minutes.
3. Plâce sâlmon skin-side down on the prepâred bâking sheet. Brush liberâlly with the glâze. Bâke for 5 minutes, brush âgâin with the glâze, then bâke 5 to 10 âdditionâl minutes, until the fish flâkes eâsily with â fork ând is cooked through. Sprinkle with chopped pârsley ând serve. Bâsk in âpplâuse from your Vâlentine.

Source: https://www.wellplated.com/balsamic-glazed-salmon/