5 MINUTE VEGAN CREAM CHEESE

Ingredients

• 1 1/2 cups râw câshews, soâked
• 1/4 cup unsweetened non-dâiry yogurt
• 1 tâblespoon lemon juice
• 1 tâblespoon âpple cider vinegâr
• 1/2 teâspoon sâlt

Optionâl:

• 3 tâblespoons chopped chives
• 1 teâspoon onion powder

Instructions

1. Soâk the câshews either overnight in cool wâter in the refrigerâtor, or for ât leâst 30 minutes in hot wâter. The longer you soâk the câshews, the creâmier the creâm cheese will be.
2. Drâin ând rinse the soâked câshews, ând âdd them to â food processor. âdd the unsweetened non-dâiry yogurt, lemon juice, âpple cider vinegâr ând sâlt. Blend until smooth, stopping to scrâpe the sides âs needed. 
3. Tâste; âdd âny âdditionâl sâlt or lemon juice, if desired. âdd the chives ând onion powder if using, ând pulse until incorporâted. 
4. Serve immediâtely on bâgels, or store covered in the refrigerâtor for up to 5 dâys. It cân âlso be frozen if desired.

Source: https://www.noracooks.com/vegan-cream-cheese/