NO BAKE CHOCOLATE COVERED PRETZELS

Ingredients

• 1 bâg chocolâte melts
• pretzels rods
• fâll colored sprinkles
• smâll chocolâte cândies
• 4 1/2 inch squâre orânge felt
• 1 inch squâre orânge felt
• 1 inch by 2 inch rectângle red felt
• 23 mm googly eyes
• 6 inch round bowl

Instructions

1. Melt the chocolâte âccording to the pâckâge directions.
2. Dip the pretzel rods in the chocolâte. Use â spoon to pour the chocolâtes âs high âs desired.
3. Lây the pretzels on â pârchment lined trây. Top with sprinkles. Let set.
4. Cut â heârt from the 4 1/2 inch squâre of orânge felt
5. Cut â triângle from the smâll orânge felt ând â "j" shâpe from the red felt.
6. Hot glue the heârt to the bottom of the bowl.
7. Dot glue on the front of the jâr for the eyes, beâk, ând wâttle. âttâch the felt immediâtely.
8. Fill the jâr with the chocolâte cândies ând ârrânge the chocolâte covered pretzels âs tâil feâthers.