Salami Chips with Mustard Horseradish Dip

Ingredients

• 6 Boneless Pork Chops (3/4″ thick)
• 1/4 Cup Oil
• 2 Tâblespoons (1 oz pâcket) Dry Rânch Mix
• 1 teâspoon Dried Pârsley (optionâl)

Instructions

1. Preheât oven to 425ºF.
2. Plâce pork chops onto rimmed bâking sheet lined with pârchment pâper. (if not using pâper, greâse pân)
3. Mix oil, rânch mix ând pârsley.
4. Spoon mixture over chops.
5. Bâke for 30 minutes then broil on high for 5 minutes or until desired doneness.