LOW CARB CAULIFLOWER AND GROUND BEEF HASH

Ingredients

• 16 oz. bag frozen cauliflower, defrosted and drained
• 1 lb. lean ground beef
• 2 c. cheddar cheese
• 1 tsp. garlic powder
• salt and pepper to taste

Instructions

1. Brown the ground beef over medium heat and drain the grease.
2. Add it back to the pan along with the cauliflower, garlic, salt and pepper. Cook and stir until cauliflower is tender.
3. Add cheddar cheese on top of the cauliflower and beef mixture. Turn heat to low, cover pan with a lid, and allow cheese to melt.

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