Amazing Dessert: Boston Cream Pie Trifle

Ingredients

• 1 Box Yellow Cake Mix (Plus Box Ingredients)
• 2 (3.4 oz) Boxes Instant French Vanilla Pudding Mix
• 4 Cups Milk
• 16 oz. Cool Whip
• 8 Oz. Semi-Sweet Chocolate Chips
• 1/2 Cup Heavy Cream
• 1 tsp. Instant Coffee (Not Coffee Grounds)
• Pinch Sea Salt

Instructions

1. Prepare cake in 9×13 pan according to box directions.
2. While cake is baking, combine milk and pudding mix and whisk until well blended. 
3. Add 1/2 cup of the cool whip and use rubber spatula to fold it into the pudding mixture.  
4. Once cake is cooled, cut into small squares.
5. For the chocolate ganache, cook the chocolate chips, heavy cream, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally. Add pinch of sea salt and mix in.

Read more at http://www.sparrowsandlily.com/boston-cream-pie-trifle/