Weight Watchers Freestyle Lemon Pound Cake Recipe

INGREDIENTS:

• 1 box of lemon cake mix
• 1 small box of sugar free lemon pudding mix
• 4 eggs
• ¾ cup nonfat Greek yogurt, no added sugar or flavor
• ¾ cup of lemon juice
• ¼ cup of water
• 2 additional tablespoons of lemon juice
• 1 teaspoon of powdered Stevia

DIRECTIONS:

1. Preheat oven to 350 degrees
2. Spray the inside of a cake pan or Bundt pan with a no point non-stick spray
3. Combine the pudding mix, cake mix, yogurt, water, and ¾ cup of lemon juice in a large bowl
4. Whisk until combined but don’t overheat the mix

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