Vodka Chocolate-Covered Strawberries

INGREDIENTS

• 3 c. whole strawberries, rinsed
• 1 1/2 c. Smirnoff vodka
• 1 1/2 c. semisweet chocolate chips
• 2 tsp. coconut oil

DIRECTIONS

1. Line a medium baking sheet with parchment paper. Place strawberries in a large bowl, then pour enough vodka over them to cover completely. Refrigerate for at least 1 hour, up to 6 hours.
2. Drain strawberries (reserving vodka for future use) and pat dry.
3. In a small microwave-safe bowl, combine chocolate chips and coconut oil and microwave in 30-second intervals, stirring in between, until completely melted.

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