TWO INGREDIENT SWEET POTATO TORTILLAS

INGREDIENTS

• 2 cups sweet potato mashed
• 1 cup cassava flour
• 1/4 teaspoon sea salt optional

INSTRUCTIONS

1. Make mashed sweet potato (cut sweet potato into cubes, steam in a saucepan with 1" water until soft, then drain and use). Stir mashed sweet potato together with cassava flour in a bowl until smooth.
2. Divide dough into 8 equal pieces, dust a clean surface with cassava flour, and press/roll out into 1/4" thick tortillas.
3. Heat a skillet over medium heat, drizzle lightly with olive oil, and cook on each side until golden brown.
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