Sweet Poison Cocktail Recipe

INGREDIENTS

• 1 oz. light rum
• 2 oz. coconut rum
• 1 oz. Blue Curacao
• 1 handful ice
• pineapple juice
• Pineapple wedge (for garnish)

DIRECTIONS

1. Combine both rums and Blue Curacao in a cocktail shaker filled with ice. Shake, then pour into a cocktail glass.
2. Fill the rest of the glass with chilled pineapple juice. Garnish with a pineapple wedge.

Recipes adapted from www.delish.com