Raspberry Mojito Recipe
This Raspberry Mojito recipe is an easy refreshing summer drink that combines sweet raspberries, rum, and mint for the perfect sit-back-and-relax drink.
Ingredients
For the Puree (makes approximately 2 cups):
For the mojito (makes one cocktail):
Instructions
Ingredients
For the Puree (makes approximately 2 cups):
- 1 cup raspberries
- 1 cup water
- ¾ cup sugar
For the mojito (makes one cocktail):
- 3 fresh raspberries whole
- 2 fresh mint leaves
- 2 ounces light rum
- 2 ounces Raspberry Puree
- 3-4 ounces soda water
- mint sprigs on stems for garnish
- more whole raspberries for garnish
- ice
Instructions
- In a small saucepan, add the raspberries, water and sugar and. Cook for 5-6 minutes until thickened. Strain with a sieve to remove the seeds and to smooth the mixture.
- You can add some seeds to the mixture the if desired.
- For storage add to a bottle or jar. This recipe makes approximately 2 cups of puree that can be used any time you want to make a mojito.
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