Pomegranate ginger paloma.

Ginger beer is not traditional in Palomas, but it's so much better than using club soda and adds a killer ginger flavor, which just screams the holidays!

INGREDIENTS
GINGER SYRUP

• 1/2 cup honey
• 1 inch fresh ginger chopped
• 8 leaves mint

PALOMA

• crushed ice
• 1/2 cup pomegranate juice
• 1/3 cup grapefruit juice
• juice of 1/2 a lime
• 2-4 tablespoons ginger syrup
• 2-3 ounces tequila
• ginger beer or sparkling water for topping

INSTRUCTIONS

1. Bring 1/2 cup water, the honey and ginger to a boil over high heat. Once boiling simmer, 1-2 minutes and then remove from the heat. Add the mint, cover and steep 10-15 minutes. Strain out the ginger and mint. Store in a glass jar in the fridge for up to 2 weeks.

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