INSTANT POT EGG LOAF

Ingredients

• 1 1/2 cups Water (for the pressure cooker) Use 2 cups for an 8+ qt. size
• 8 - 10 Eggs (if using more eggs, increase cook time by a minute to three)
• Tools
• 6" or 7" Metal Pan or Oven Safe Dish* (See Note)
• Metal Trivet/Rack with Handles (or without, but you will need oven or silicone mitts)
• Electric Pressure Cooker

Instructions

1. Add the water to the inner liner pot.
2. Spray the oven safe dish with nonstick cooking spray.
3. Crack the eggs into the oven safe dish.
4. Set the dish on the trivet/rack, grasp the handles, and carefully lower it into the pressure cooker's inner liner pot.
5. Close the lid and set the steam release knob to the Sealing position.
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