Easy Tuna Casserole

Ingredients

• 3 cups egg noodles
• 1 tablespoon butter
• 1 small onion diced
• 2 stalks celery diced
• 2/3 cup frozen peas defrosted
• 1 can tuna 5-6 oz, drained
• 10.5 oz condensed mushroom soup
• 1/3 cup milk
• 1 cup cheddar cheese
• 1 tablespoon parsley

Crumb Topping

• 1/2 cup panko bread crumbs
• 1 tablespoon butter melted
• 1/2 cup cheddar
• 1 tablespoon parsley

Instructions

1. Preheat oven to 425°F. Combine topping ingredients and set aside.
2. Boil noodles al dente according to package directions. Drain and rinse under cold water.
3. Cook onion and celery in butter until tender, about 5-7 minutes.
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