Easy Homemade Cream Puffs

Ingredients

• 2 (3.4 ounce) packages instant vanilla pudding mix
• 1 tsp vanilla
• 2 cups heavy cream
• 1 cup milk
• ½ cup butter
• 1 cup water
• ¼ teaspoon salt
• 1 cup all-purpose flour
• 4 eggs

Instructions

1. Mix together vanilla instant pudding mix, vanilla, heavy cream and milk. Cover and refrigerate to set.
2. Place the butter and water in a heavy saucepan over medium heat and bring to a rolling boil. Remove from heat and with a wooden spoon or spatula, quickly add the flour mixture. Return to heat and stir constantly until the dough comes away from the sides of the pan and forms a thick smooth ball (about a minute or two).
3. Transfer the dough to your electric mixer and beat with a mixer on low speed a minute or two to release the steam from the dough. Once the dough is lukewarm start adding the eggs one at a time and continue to mix until you have a smooth thick paste.
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