CHEESY TACO STUFFED SHELLS

INGREDIENTS

• 12 ounces jumbo pasta shells
• 1 pound ground beef
• 1 packet taco seasoning
• 2/3 cup water
• 1 1/2 cups jarred salsa divided
• 1 cup shredded cheddar cheese divided

INSTRUCTIONS

1. Preheat the oven to 350 degrees.
2. Cook the pasta shells in a pot according to the directions on the box and drain.
3. Add the ground beef to the pot and brown well.
4. Drain the fat.
5. Add the taco seasoning and water, stir and cook until water is gone.
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