WHOLE30 CHICKEN BROCCOLI CASSEROLE (PALEO, DAIRY-FREE)

INGREDIENTS

• 4 cups cooked and Shredded Chicken
• 2 tbsp olive oil
• 2 heads broccoli, florets removed
• 10 cremini mushrooms, sliced
• 1/2 small onion, diced
• 1 cup chicken broth
• 1 recipe Vegan Alfredo Sauce
• salt and pepper, to taste
• rosemary, for garnish

INSTRUCTIONS

1. Make the Vegan Alfredo Sauce and set aside. This can also be made the day before and stored in the fridge.
2. Preheat the oven to 400 degrees fahrenheit.
3. Heat the olive oil in a large sauté pan over medium heat. Add the sliced mushrooms and diced onion and stir for 3 minutes. Add the broccoli florets (make sure they're in bite-sized pieces and not too large) and stir for another 3 minutes or until the broccoli is crisp-tender and bright green.
4. Place the shredded chicken in a 9x13-inch casserole dish, covering the bottom. Add the sautéed mushrooms, onions and broccoli in a flat layer on top.

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