THE BEST KETO COCONUT CAKE: CREAMY, DELICIOUS & HOMEMADE

Ingredients

• 6 eggs
• 9 tbsp butter, melted and cooled
• 2 tsp cream cheese, softened
• 1 tsp vanilla
• 2 tbsp heavy whipping cream
• 1/2 cup Lakanto Monkfruit, Powdered
• 9 tbsp coconut flour (level measurements)
• 1 1/2 tsp baking powder
• 1/2 tsp salt

For the Syrup Mixture:

• 3/4 cup water
• 4 tbsp Lakanto Monkfruit Powdered
• For the Icing:
• 3/4 cup Heavy Whipping Cream
• 4 tbsp Lakanto Monkfruit Powdered
• 1/2 tsp vanilla
• 1 cup unsweetened coconut

Instructions

1. Preheat oven to 350. Grease a 9 X 9 baking pan. 
2. Melt butter and allow it to cool.
3. Beat eggs, Lakanto Monkfruit Powdered, softened cream cheese, heavy whipping cream, vanilla, salt, and baking powder until combined. 

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