KETO PIZZA POCKETS

Ingredients
Mozzarella Dough

• 170 g pre shredded/grated cheese mozzarella
• 85 g almond meal/flour
• 2 tbsp cream cheese full fat
• 1 egg medium
• pinch salt to taste

Pizza Pocket Filling Ideas

• pre shredded/grated cheese
• tomato paste
• pepperoni slices
• peppers sliced
• mushrooms sliced

Instructions

1. Mix the shredded/grated cheese and almond flour/meal in a microwaveable bowl. Add the cream cheese. Microwave on HIGH for 1 minute.
2. Stir then microwave on HIGH for another 30 seconds.
3. Add the egg, salt and mix gently.

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