KETO CHOCOLATE PEANUT BUTTER EGGS

Ingredients

• 1/2 cup Creamy Peanut Butter all natural
• 2 tablespoons Coconut Oil
• 3 tablespoons powdered swerve
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon sea salt
• Chocolate Coating
• 2 cups sugar free chocolate chips
• 2 teaspoons coconut oil

Instructions

1. Using a double boiler, melt together the peanut butter, 2 tbsp of coconut oil, powdered swerve, vanilla extract, and sea salt for about 30 seconds to one minute or until combined. 
2. Pour the mixture into the egg molds and freeze for about one hour. 
3. Make the chocolate coating by melting together the chocolate chips and coconut oil using a double boiler or microwave. 

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