KETO BIG MAC SALAD | LOW CARB HAMBURGER SALAD RECIPE

Ingredients
Big Mac Sauce

• 3/4 cup mayo
• 4 tsp mustard
• 2 tbsp diced hamburger pickles
• 1 tablespoon White vinegar
• 1 tablespoon finely minced onion
• 2 teaspoons Swerve
• 1/2 teaspoon Paprika

Salad
1 lb ground beef

• 1 tsp Salt
• 1 tsp Black pepper
• 4 cups chopped iceberg lettuce
• ½ cup sliced onions cut in half
• 1 cup shredded Cheddar cheese
• 1/4 cup diced hamburger pickles

Instructions

1. Make the dressing. Mix mayo, diced pickles, mustard, vinegar, onion, paprika and Swerve. Set aside while you get the other ingredients together. Set aside while you get the other ingredients together.
2. Heat a 10-inch sauté pan over medium heat. Add the ground beef, smash it to break up the clumps, and cook until it’s almost cooked through. Add salt and pepper and finish cooking it all the way.
3. While the ground beef is browning, chop lettuce. Slice onions and then cut into half. Roughly chop pickles..

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