Healthy Banana Chocolate Chip Muffins

These Healthy Banana Chocolate Chip Muffins are so easy and perfect for breakfast! Made with protein packed Greek yogurt and sweetened with honey, they're a healthier way to indulge.

Ingredients

• 2 cups whole wheat pastry flour 
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon 
• 1/3 cup honey
• 3 Tablespoons coconut sugar (or light brown sugar) 
• 2 large eggs, at room temperature
• 3/4 cup full-fat plain Greek yogurt 
• 1 cup mashed ripe banana 
• 1/4 cup coconut oil, melted (or mild olive oil) 
• 1 cup chocolate chips

Instructions

1. Preheat oven to 400 degrees (F). Line a 12 cup muffin tin with paper liners and it set aside.
2. In a medium bowl, sift together the flour, baking powder, salt, and cinnamon; set aside.
3. In a separate large bowl, whisk together the honey, sugar, eggs, Greek yogurt, and mashed bananas, mixing until ingredients are fully incorporated.

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