GLUTEN FREE MATCHA GREEN TEA BANANA BREAD

Delicious twist on traditional banana bread. You will love this matcha green tea banana bread.

INGREDIENTS

• 2 very ripe bananas
• 1 1/4 cup gluten free flour blend, (*Note, my flour blend has xanthan gum included. If yours doesn't, add 1 teaspoon.)
• 3/4 cup almond flour
• 2 large eggs
• 3/4 cup almond milk
• 1 teaspoon vanilla
• 3 tablespoons matcha powder, (*if your matcha isn't sweetened add 3 TBSP of sugar to the recipe.)
• 1/2 cup melted coconut oil
• 3/4 cup sugar, (you can use brown sugar but it will make the color of the bread turn out more muddy colored.)
• dash salt
• 1 teaspoon baking powder

INSTRUCTIONS

1. Preheat the oven to 350 degrees.
2. Spray coconut oil into a bread loaf pan.
3. In a mixer, add all wet ingredients.
4. .............
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