Crock Pot Smothered Pork Chops

You’ll Need:

• 4 Bone-in pork chops.
• 1 Ounces packet onion soup mix.
• 1-14 Ounces can chicken broth, low sodium.
• 1-10.5 Ounces can cream of chicken soup, low sodium.
• 1 Ounces packet dry pork gravy mix.
• 1 Teaspoon garlic powder.

#To thicken gravy:

• 3 Tablespoons cornstarch.
• 3 Tablespoons cold water.

How to Make:

1. In a 5 to 6 quart oval slow cooker, combine onion soup mix, chicken broth, cream of chicken soup and pork gravy mix.
2. Whisk together until combined.
3. Season both sides of the chops with a little bit of garlic powder.

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