COCO CACAO CHOCOLATE SPREAD RECIPE

INGREDIENTS

• 1 can Coconut Milk, not low-fat (400ml / 15 fl oz)
• 4 tbsp Cacao/Cocoa Powder
• 4 tbsp Coconut Sugar
• 1 tsp Vanilla

METHOD

1. Place everything in a blender and blend for 1-2 mins until everything is mixed and broken up.
2. Chill for a few hours in the fridge and it’s ready.
3. Keep in the fridge and use within a week.

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