Toll House Brownies

These rich, delectable brownies are filled with miniature chocolate chips and pecan chips. Then they're drizzled with a luscious chocolate glaze. They're terrific for tailgating and holiday parties, potlucks, baby showers and backyard barbecues.

INGREDIENTS

BROWNIES:

• 2 sticks unsalted butter (1 cup)
• 3/4 cup white sugar
• 3/4 cup brown sugar packed
• 1 tsp.  vanilla extract
• 2 large eggs
• 2 1/4 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
• 1 tsp. baking soda
• 1/2 tsp. sea salt
• 12 oz. pkg. miniature semi-sweet chocolate chips
• 1 cup pecan chips (finely diced pecans)

CHOCOLATE GLAZE:

• 1/2 cup semi-sweet chocolate chips
• 1/2 cup white vanilla chips

INSTRUCTIONS

1. Cream butter, sugars, extract, eggs, baking soda and salt with an electric mixer until smooth.
2. Add flour, chocolate chips and pecans and stir until thoroughly combined.
3. Spread into a greased 9x13” glass baking dish.
4. .....................
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