Slow Cooker Moroccan Chicken | PALEO, Whole30

Ingredients:

• 2 lbs chicken breasts or thighs, cut into bite sized pieces
• 4 small sweet potatoes, cubed
• 1/2 sweet onion, diced
• 1 1/2 cups chicken broth
• 1 tsp each:
• cumin
• turmeric
• smoked paprika
• 1/2 tsp each:
• garlic powder
• ground ginger
• cinnamon
• 1/4 tsp cayenne pepper
• 1/2 cup coconut milk
• juice of 1 lemon
• salt & pepper, to taste

Slow Cooker Directions:

1. Add the chicken, sweet potatoes, onion, broth, and spices to a slow cooker and stir to combine.
2. Cook on high for 2 1/2 hours or low for 4 to 5 hours, or until chicken is cooked through and potatoes are soft.  Set to "keep warm".
3. Scoop out about half of the sweet potatoes along with the liquid, and transfer to a blender.  Add the coconut milk and lemon juice, and blend until smooth.
4. ................
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