Paleo Buffalo Ranch Tater Tots

Ingredients

• 2 tablespoons olive oil, divided
• 2 cups shredded potatoes
• 1/3 cup finely diced green bell pepper
• 2 tablespoons arrowroot powder
• 3/4 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 3 tablespoons buffalo sauce
• 1 tablespoons paleo compliant ranch (make your own or use Primal Kitchen)
• 1-2 tablespoons sliced green onion

Instructions

1. Preheat the oven to 400 degrees. Line a baking sheet with tin foil and coat with 1 tablespoon of the oil
2. Place the shredded potatoes in a bowl and cover them with cold water. Swish them around and drain them in a fine mesh strainer. Rinse and drain the potatoes again, and then pat them dry with a paper towel – this helps remove some of the starch
3. Place the potatoes in a microwave safe bowl and microwave for 1 minute
4. ............
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