CHOCOLATE BUNDT CAKE WITH RASPBERRY CHEESECAKE FILLING

This Chocolate Bundt Cake with Raspberry Cheesecake Filling is a decadent, rich dessert that will sit beautifully at your dinner table and please all of your guests!

Ingredients

Chocolate Cake Batter

• 1 3/4 cup all-purpose flour
• 1 3/4 cup granulated sugar
• 3/4 cup cocoa powder
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 3 eggs
• 1 cup sour cream
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1/2 cup hot brewed coffee you may use boiling water, but the coffee enhances and makes the chocolate taste richer

Cheesecake Filling

• 8 oz. cream cheese at room temperature
• 1/3 cup sugar
• 1 egg
• 1 teaspoon vanilla extract

Raspberry Jam

• 10 oz. raspberries fresh or frozen
• 2-4 tablespoons sugar
• 2 teaspoons fresh lemon juice
• 1 teaspoon cornstarch mixed with 2 tablespoons cold water

Chocolate Glaze

• 6 oz. heavy cream
• 3 teaspoons corn syrup
• 6 oz. good quality semisweet chocolate chopped

Instructions

1. Start by making the Raspberry Jam. Mix raspberries, 2 tablespoons sugar and lemon juice in a small sauce pan. Add water and cornstarch mixture.
2. Bring it to a boil over medium heat, stirring constantly. 
3. .............
4. Click here to view full instructions