AIR FRIED STEAK AND ASPARAGUS BUNDLES

INGREDIENTS

• 2 - 2 1/2 pounds Flank steak - cut into 6 pieces
• kosher salt/black pepper
• 1/2 cup Tamari sauce
• 2 cloves garlic - crushed
• 1 pound asparagus - trimmed
• 3 bell peppers - seeded and sliced thinly
• 1/4 cup balsamic vinegar
• 1/3 cup beef broth
• 2 tablespoons unsalted butter
• Olive oil spray

INSTRUCTIONS

1. Season steaks with salt and pepper.
2. Place steaks into a large zip top bag. Add: Tamari sauce and garlic. Seal bag.
3. Massage steaks so that they're completely coated. Transfer to refrigerator and allow to marinade for a minimum of 1 hour up to overnight.
4. When ready to assemble, remove steaks from marinade and place on a cutting board or sheet. Discard marinade.
5. Equally divide and then place asparagus and bell peppers into the middle of each piece of steak.
6. ...............
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