WEST AFRICAN PEANUT STEW [VEGAN & GLUTEN-FREE]

INGREDIENTS

• 1 tbsp avocado oil
• 1 large onion, finely chopped
• 1-inch cube of ginger, grated
• 5 garlic cloves, finely chopped
• 2 medium sweet potatoes, peeled and cut into small cubes
• 1 turnip, cut into small cubes
• 1/2 cup dried green lentils
• 2 tsp cumin seeds
• 2 tsp ground coriander (or coriander seeds)
• 1/2 tsp cayenne pepper
• 1 cup crushed tomatoes
• 3 cups vegetable broth
• 2 tsp maple syrup
• 1 tbsp lemon juice
• 3/4 cup chunky peanut butter
• 2 cups kale, shredded
• salt & pepper to taste
• crushed peanuts and cilantro to top

INSTRUCTIONS

1. Heat the avocado oil in a large pot on medium-high heat.
2. Add the onion and let cook for 2-3 minutes until translucent. 
3. Add the ginger and garlic and let cook for another 2 minutes. 
4. ..............
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