SUGAR FREE CREAM CHEESE FROSTING

A delicious creamy low carb frosting to be used on any kind of cake.

INGREDIENTS

• 400 g cream cheese (2 blocks of Philly)
• 180 ml heavy cream
• 90 g powdered erythritol
• 1/4 tsp stevia powder (or monk fruit powder)
• 1 vanilla bean (or vanilla essence)

INSTRUCTIONS

1. Make an incision in your vanilla bean.  Run the back of a knife or spoon along the bean to scoop out all the seeds.  Keep for later.
2. Add the cream cheese to a bowl and whip with your beaters until softened.  This should take 20-30 seconds.
3. Add the erythritol to combine.
4. Pour in the heavy cream in 4-5 batches.  This is so that the cream doesn't splatter everywhere.
5. Beat for a few minutes, until the frosting starts to thicken up.
6. ..................
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