SPICY BROWN SUGAR BACON-WRAPPED LITTLE SMOKIES

The classic little smokies appetizer gets an upgrade from the cayenne and brown sugar rub, not to mention crispy bacon wrapped around the smokies!

INGREDIENTS

• 16 oz package of little smokies (or small cooked sausages) I use Hillshire Farm brand
• 15 slices bacon, each cut into 3 smaller sections
• 3/4 cup light brown sugar, packed
• 1/4 tsp cayenne pepper more or less, according to your tastes
• pinch of black pepper

INSTRUCTIONS

1. Prepare a jelly roll pan (or large baking sheet with a rim), with a layer of aluminum foil, lightly coated with non-stick cooking spray.  Set aside.  Preheat oven to 350 F degrees.
2. Pat sausages dry with a paper towel and wrap each individual sausage with a piece of the cut bacon.  Secure with a toothpick.
3. Add brown sugar, cayenne and black pepper to a large resealable plastic bag. 
4. .................
5. Get complete recipe >> Click Here