Pink Velvet Cupcakes

Soft, tender buttermilk cake is topped with tangy cream cheese frosting, creating delicious pink velvet cupcakes, perfect for your Valentine. Recipe's here!

INGREDIENTS

FOR THE CUPCAKES:

•  1 ¼ cups all-purpose flour
•  ¾ teaspoon baking powder
•  ⅛ teaspoon salt
•  ½ cup unsalted butter, room temperature
•  ½ cup granulated sugar
•  2-3 drops pink food coloring
•  2 large eggs, room temperature
•  1 teaspoon pure vanilla extract
•  ½ cup buttermilk, room temperature
•  1/4 teaspoon baking soda
•  1 teaspoon red wine vinegar

FOR THE CREAM CHEESE FROSTING:

•  4 ounces cream cheese, softened to room temperature
•  ½ cup unsalted butter (1 stick), room temperature
•  3-4 cups powdered sugar
•  1 teaspoon pure vanilla extract
•  2-3 tablespoons heavy cream

Instructions

Click here to view instructions