Norwegian Vegetarian Meatballs

This Norwegian Vegetarian Meatballs recipe is a healthy plant based dinner featuring baked chickpea meatballs in a delicious vegetarian gravy.

INGREDIENTS
For the vegetarian meatballs

• 2 tablespoons olive oil, plus more for brushing
• 3 cups frozen mixed vegetables (corn, carrots, peas and green beans)
• 15-ounce can chickpeas
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon oregano
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1/2 cup whole wheat flour (for gluten free, try Gluten Free 1 for 1 flour)

To serve

• Vegetarian gravy*
• Chopped Italian parsley

INSTRUCTIONS

1. Preheat the oven to 400F.
2. Drain and rinse the chickpeas. In a large skillet, heat the olive oil. Saute the vegetables, chickpeas, garlic powder, smoked paprika, oregano, kosher salt, and pepper for 3 to 5 minutes until warmed through and the vegetables are evenly coated in spices.
3. ..............
4. Get complete recipe >> Click Here