MARDI GRAS KING CAKE | KETO, GLUTEN FREE

Ingredients
For the Cake:

• 5 Large Eggs separated
• 1/4 tsp cream of tartar
• 6 tbsp melted butter divided
• 1 tsp vanilla
• 4 oz cream cheese softened
• 1/4 cup +2 tbsp Erythritol divided
• 2 tsp Baking Powder
• 1 cup Almond Flour
• 2 tsp Cinnamon divided
• For the Frosting:
• 2 tbsp butter softened
• 1 oz cream cheese softened
• 2-3 tbsp Heavy whipping cream
• 3 tbsp confectioners erythritol (if you don’t have this, simply pulse granular erythritol in a food processor until it resembles powdered sugar)
• 1/2 tsp vanilla

For the Colored Sugar:

• 6 tsp granular erythritol divided
• 2 drops yellow food coloring
• 2 drops green food coloring
• 1 drop Red Food Coloring
• 1 drop blue food coloring

Instructions

1. Start by preheating your oven to 350 degrees F, and thoroughly greasing a Bundt pan.
2. Separate the eggs into 2 large bowls. Add the cream of tartar to the egg whites and beat with an electric mixer until soft peaks form, then set them aside.
3. Add 3 tbsp of melted butter, vanilla, cream cheese, and 2 tbsp of erythritol , to the egg yolks. Mix until well combined then add 1 tsp of cinnamon, baking powder, and almond flour, stirring until everything is mixed well.
4. ..............
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