LOW CARB CHOCOLATE TRUFFLE CREME BRULEE

This low carb chocolate creme brulee is just as rich and creamy as a chocolate truffle. It's is the ultimate in low carb chocolate desserts. Its so rich, you may have to share!

INGREDIENTS

LOW CARB CHOCOLATE TRUFFLE CREME BRULEE

• 2 cups heavy cream (16 oz)
• 5 large egg yolks
• 1/3 cup Sukrin :1 (or Lakanto Monkfruit Sweetener or Swerve Granulated), divided
• 3.5 oz Ghirardelli Midnight Reserve Chocolate bar (90% or 86%)
• 1/2 tsp stevia glycerite
• 2 tbsp good Brandy (I like V.S.O.P.)

OPTIONAL TOPPINGS

• additional sweetener for sprinkling on top
• whipped cream

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INSTRUCTIONS

1. Preparation: Preheat oven to 350 degrees and place rack to the middle position. Heat water in a tea kettle until hot, not boiling. Find a pan large enough to fit the 4, 6-ounce ramekins and deep enough to add water half way up the sides of the ramekins. Chop the chocolate into slivers.
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