Keto Chocolate Mousse

Ingredients

• 2 oz unsalted butter
• 2 oz cream cheese
• 3 oz heavy whipping cream, whipped
• 1 tbsp cocoa powder
• stevia, to taste

Directions

1. Soften butter and combine with sweetener, stirring until completely blended.
2. Add cream cheese; blend until smooth.
3. Add cocoa powder and blend completely.
4. Whip heavy cream and gradually add to the mixture. (You may also add 1 tsp of coconut oil or MCT oil.)
5. Spoon into small glasses and refrigerate for 30 minutes.

Adapted from lowcarbdiem.com