Coconut pie crust (gluten-free, grain-free)

INGREDIENTS

• 1 1/2 cup shredded coconut
• 3 Tablespoons butter or coconut oil

INSTRUCTIONS

1. Combine both ingredients in a food processor, and pulse until well combined and the desired consistency.coconut pie crust
2. Press into an 8-inch pie plate.
3. If desired, you can double the batch for one pie plate. As you can see in the pictures, mine is pretty thin.coconut pie crust
4. Bake, if desired at 350º until golden brown.
5. ..............
6. Click here to view complete recipe