CHOCOLATE CHIP COOKIE LAYERED DELIGHT

INGREDIENTS:

• 30-33 ounces* refrigerated chocolate chip cookie dough
• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 16 ounces Cool Whip whipped topping, thawed
• 3 cups cold milk
• 1 small box (4 - 1/2 cup servings size) instant chocolate fudge pudding
• 1 small box (4 - 1/2 cup servings size) instant white chocolate pudding
• 1 cup mini chocolate chips (divided)

DIRECTIONS:

1. Soften cookie dough on the counter to soften (I let mine sit about 30-60 minutes). Generously grease 9x13 glass baking dish with butter. Preheat oven to 350° F.
2. ..............
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