BLUEBERRY CRESCENT ROLL CHEESECAKE BARS

INGREDIENT

• 1 can of Pillsbury Crescent rolls or 1 sheet of ready rolled puff pastry
• 8oz cream cheese, room temperature
• 3 – 4 Tablespoons powdered sugar
• 1 tsp vanilla extract
• 1/2 cup frozen blueberries
• Squeeze of lemon
• 1 Tablespoon Regular Sugar
• 2 Tablespoons butter, melted
• Sugar for sprinkling

INSTRUCTIONS

1.  Pre heat oven to 350 F or 180 C.
2. Unroll and spread the crescent rolls or puff pastry sheets flat then cut in half.
3.  Then with one half of the pastry, line the bottom of a greased 8 x 8 baking pan. I also line the pan with foil first so it is easier to lift out after baking.
4. ................
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