Baked Salsa Chicken Taquitos

Baked Salsa Chicken Taquitos, quick and easy to throw together & a perfect use for leftovers. What a delicious appetizer or snack & great for game day!

Ingredients

• 1 8 oz pkg. cream cheese- room temperature
• 4 cups cooked shredded chicken
• 1 cup salsa
• 2 cups shredded Monterrey Jack cheese
• 1 small can diced green chilis
• 20 6-inch flour tortillas - room temperature or warmed slightly so they are pliable (they will break if they are cold)
• Salt to taste
• Nonstick cooking spray

Instructions

1. Preheat oven to 425 degrees
2. Cover a large baking sheet with foil & spray lightly with cooking spray
3. Combine chicken, salsa, cream cheese, cheese & chilis in a medium bowl & mix well.
4. .............
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