Zucchini Muffins

INGREDIENTS

• 2 large eggs
• 1 1/3 cup (280 g) sugar
• 2 teaspoons vanilla extract
• 3 cups (packed) grated fresh zucchini
• 3/4 cup unsalted butter, melted
• 2 3/4 cups (400 g) all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 teaspoons cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon nutmeg
• 1 cup walnuts (optional)
• 1 cup raisins or dried cranberries (optional)

Directions

1. Mix eggs, sugar, vanilla, then add zucchini and melted butter: Preheat the oven to 350°F (175°C). Beat the eggs in a large bowl. Mix in the  sugar and vanilla extract. Stir in the grated zucchini and the melted butter.
2. Mix dry ingredients: In a separate bowl, mix together the flour, baking soda, baking powder, cinnamon, ground ginger, nutmeg, and salt.
3. Combine to make batter: Stir these dry ingredients into the zucchini mixture. (Do not over-mix!) Stir in walnuts, raisins or cranberries if using.
4. ..............
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