Salted Caramel Blondies Recipe

Salted Caramel Blondies make the perfect snack or dessert. The perfect sweet and salty combination, these salted caramel blondies will quickly become a favorite!

Ingredients

• 8 tablespoons (1 stick) unsalted butter, softened
• 1 cup packed brown sugar
• 1 egg
• 2 teaspoons vanilla
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 1/4 cup salted caramel sauce divided

Instructions

1. Preheat oven to 350º F. Spray an 8x8 baking pan with nonstick cooking spray. Set aside.
2. Cream together butter and sugar until light and fluffy, about 3 minutes. Add in egg, vanilla, salt, and all-purpose flour. Mix just until well-combined. Spread into baking pan.
3. Drop salted caramel onto blondie batter by the tablespoon. Swirl into blondie batter with a skewer, long toothpick or butter knife.
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