MEXICAN WEDDING COOKIES

Ingredients

• 1 cup of softened butter
• 1/2 cup of powdered sugar
• 1 teaspoon of vanilla
• 2 cups of flour (you can use all purpose or whole wheat and you can’t tell the difference)
• 1 cup finely chopped pecans
• 1/4-1/2 cup extra powdered sugar for rolling cookies

Directions:

1. (Preheat oven to 350 degrees)
2. Cream butter, 1/2 cup powdered sugar, vanilla together until fluffy.  Add the flour slowly and when all combined add the finely chopped pecans.  
3. Roll the dough into walnut-sized balls and bake for 12-14 minutes until the bottoms are lightly golden brown.  
4. ................
5. Click here to get more instructions