Make Easy Parmesan Meatballs in the Air Fryer

INGREDIENTS

• 2 pounds ground beef
• 1/4 cup parmesan cheese, grated (or Pecorino Romano)
• 1/3 cup Italian seasoned panko bread crumbs
• 3 tablespoons chopped fresh Italian parsley
• 1 teaspoon minced garlic
• 1/4 cup dried minced onion
• 1 tablespoon Worcestershire sauce
• 2 eggs
• salt & pepper to taste

DIRECTIONS

1. Prep air fryer by greasing the inner basket. In a large mixing bowl, combine all meatball ingredients and mix well using a potato masher.
2. Roll 2-inch sized meatballs and place in a single layer in the air fryer, without them touching. I'm able to fit about 12-14 in my 6-quart air fryer at a time. 
3. Cook at 350 degrees for about 13-14 minutes. Start checking at 12 minutes to see if done, as cook times can vary a little.
4. ............
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