Garlic Butter Steak Bites

INGREDIENTS

• 2 lb. ribeye steak
• 4 tbsp. extra-virgin olive oil
• 4 tbsp. butter
• 2 large garlic clove, minced
• 1 tsp. fresh parsley leaves, minced

DIRECTIONS

1. Cut steak into 3/4-inch cubes and season with salt and pepper. 
2. Heat half of the oil in a large heavy bottomed skillet over medium-high. 
3. Add half the steak in a single layer and cook, turning a few times until golden and medium rare, about 5 minutes. Add half of the butter and half of the garlic and toss to coat. Remove steak to a serving bowl. Repeat with remaining steak. 
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