Strawberry Pecan Salad

INGREDIENTS:
FOR THE SALAD:

• 1 cup Fisher Nuts Pecan Halves
• 1/4 cup granulated sugar
• 12 oz package Romaine lettuce, chopped
• 8 oz fresh strawberries, halved
• 4 oz fresh blueberries
• 2 oz goat cheese, crumbled
• 1/4 cup red onion, sliced (cut into small pieces)
• 15 oz can Mandarin oranges, drained
• 2 chicken breasts, cooked and diced

FOR THE DRESSING:

• 1/2 cup granulated sugar
• 1/2 cup lemon juice
• 1 tsp dijon mustard
• 1/2 tsp kosher salt
• 2/3 cup olive oil
• 1 Tbsp poppyseeds

DIRECTIONS:

1. In a small skillet over medium heat, saute pecans with sugar. This will take several minutes for the sugar to dissolve as you stir the pecans. Set aside and cool.
2. ...........
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