Strawberries & Cream Dessert Bars
Ingredients
Crust:
Filling:
Topping:
Instructions
Crust:
- 1 5 oz pouch Betty Crocker® sugar cookie mix
- 1/2 cup butter softened
- 1 egg
Filling:
- 1 cup white chocolate chips
- 1 8 ounce package cream cheese softened
Topping:
- 3 cups sliced fresh strawberries
- 1/2 cup granulated sugar
- 2 Tablespoons cornstarch
- 1/3 cup water
Instructions
- Preheat oven to 350° F.
- Spray the bottom of a 9 x 13 inch baking pan with non-stick spray.
- In a large bowl, mix together the cookie mix, butter and egg until a dough forms.
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